Three: Add in the broth and tomato juice. Two: Add in the bell pepper, garlic, soup mix, beans, green beans, potatoes, carrots, and corn. Drain if desired and return the beef mixture to the pot. One: In a large dutch oven or large pot, cook the ground beef and onion in the olive oil over medium high heat. Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! How to make Hobo Stew Ranch Beans – I like the seasonings in the ranch beans but you can substitute your favorite bean or leave them out all together. Tomato Juice – Choose a low sodium version or you can go with V8 juice. You can use chicken stock or even water and beef bouillon in a pinch. Just be sure to peel and dice them small so they will cook fast and evenly.īroth – You can use beef broth or beef stock. Potatoes – I like to use Russet potatoes. You can substitute other seasonings for this. Onion Soup Mix – This is great for flavor and helps to thicken the hobo stew a little bit. Mixed Vegetables – I like to use frozen mixed vegetables that consists of peas, carrots, corn, and cut green beans. Onion – A medium sized sweet onion is best.īell Pepper – A red bell pepper is sweet and add some color but you can use your favorite or leave it out all together. You can also use ground turkey or ground lamb. For a recipe this size, there really isn't a lot of fat here so I like the extra flavor and richness from the beefy pan drippings.Ground Beef – Use a lean ground beef (93/7 is best). I drain my bacon (because bacon grease is LIFE and I save every drop) but I don't drain the ground beef. Until then, you can order them online!Ĭrumbled sausage would be amazing in this too!ĭiced green peppers and/or jalapenos would also be great additions! If you can’t find Hurst’s 15 Bean Soup in your market, please ask your grocer for them. Reduce the amount of BBQ sauce, ketchup, brown sugar and/or molasses if you don't use the ingredients as written. Using less than the four pounds of meat OR using canned (sauced) beans could result in the dish tasting too sweet. This isn’t something I’d sit down to eat with a spoon like chili or stew □ This is a dish I serve at cookouts and barbeques that is amazing served alongside hearty meats (particularly smoked or grilled). I read a comment where someone said this was too rich to be an entrée so it occurred to me I might better point out that I created this dish to be both rich and slightly sweet as it is not a main dish, but a side. It was created to taste a lot like Southern-style baked beans. UPDATE: This recipe is intended as a side dish. Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans). Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce.Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Once beans are tender, ladle out any excess liquid set aside to use later if needed.Cut smoked sausage into bite-sized pieces then set aside.Remove bacon from pan drippings then set aside. Cut bacon into small strips then cook until crispy and browned.
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